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09/27/16 9:00 AM EDT

Pork Wings Take Flight on Hooters Fall Game Day Menu

Hooters chicken wing experts introduce latest wing innovation, taking on pork this football season

ATLANTA, GA – September 27, 2016 — It’s game on at Hooters this fall with a new limited-time menu, introducing Hooters Pork Wings as a new twist on its signature chicken wings. From fantasy football to Monday night lights, the fall menu was designed with football season in mind. In addition to Pork Wings, it also features shareable Hooters Style Skins and two mouth-watering sirloin steak melt options, the Hooters Steak and Cheddar Melt and the Steak, Bacon and Cheese Melt.

As the featured item on the fall menu, Hooters Pork Wings are made with succulent, tender pork tossed in Hooters sweet and spicy homestyle BBQ sauce—served up with a side of Hooters curly fries and Hooters Girl hospitality. The dish is another example of Hooters industry leadership in wing innovation, coming on the heels of its popular bacon wrapped wings, along with a growing menu of sauce and rub options.

Coach Jon Gruden speaks to the craveable taste of Hooters Pork Wings in the latest Hooters spot, “Pork Wings on the Brain at Hooters,” when he confesses to thinking about pork wings even more than football.

For a fresh take on the classic sandwich this fall, the savory new Hooters Steak and Cheddar Melt packs a buttery toasted hoagie roll with marinated sirloin steak, topped with aged cheddar cheese, grilled onions and Hooters world-famous Daytona Sauce. For a little extra crunch, try the Steak, Bacon and Cheese Melt, which combines marinated sirloin steak with crispy bacon, provolone cheese and grilled onions, all topped with Hooters house-made horseradish cream sauce. Each sandwich is served up with curly fries and a pickle on the side.

Football fans will also enjoy Hooters Style Skins—a Hooterized take on a quintessential game day appetizer, perfect for sharing with friends. Six large potato skins are filled with Hooters fan-favorite Buffalo chicken dip, crispy bacon and diced green onions, served with a side of ranch dressing and topped with choice of Buffalo sauce.

The Hooters fall menu is available seven days a week at participating restaurant locations across the United States through October 30. Prices may vary per location.

To find your nearest Hooters location, visit